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Starches:
Au Gratin Potatoes
Herbed Spatzele with Roasted Vegetables
Lentil Ragout
Garlic Whipped Redskin Potatoes
Orzo Pilaf
Barley Pilaf
Polenta
Oven Roasted Potatoes
Twice Baked Potato Casserole
Wild Rice Blend Rice Pilaf
Saffron Rice
Bowtie Verde: fresh spinach, roasted peppers and pine nuts in a
garlic
& cream sauce
Vegetables:
Roasted Vegetable Medley
Italian Blend Vegetables...fresh zucchini, yellow squash, red peppers, broccoli, cauliflower and carrots
Green Beans with red onion, ham or bacon
California Vegetables
Broccoli Normandy
Broccoli and Cheese Casserole
Spinach soufflé
Corn O' Brien...with fresh red and green bell peppers
Glazed Baby Carrots
Green Beans Almondine
Ratatouille...fresh diced eggplant, tomato, zucchini, yellow squash, onions and peppers with basil and garlic
Grilled Italian Vegetables
Corn Soufflé
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