Chicken Picatta
Sautéed chicken breast with capers, lemon, white wine and demi-glace
$14.95

Sundried Tomato Chicken
Chicken breast with sundried tomatoes, Shiitake mushrooms and 

port wine demi-glace
$14.95 

Stuffed Breasts of Chicken
Chicken breasts stuffed with your choice of spinach, mushrooms and herbs, 

or wild rice and sundried tomatoes 
(not available on buffet) $13.95

Veal Marsala
Medallions of veal with mushrooms in Marsala wine sauce
$17.95

Chicken Milanese
Sautéed breast of chicken with artichokes, bacon, onion, garlic, Romano and cream
$14.95

Peppercorn Chicken
Breast of chicken with a delightful demi-glace, cream, brandy, herb and mild peppercorn sauce
$13.95

Maryland Crab Cakes
Lump crabcakes with tomato concassee and a duet of red and yellow pepper coulis 
(not available on buffet) $14.95

Salmon Strudel
Fresh Aqua-Norwegian salmon wrapped in phyllo pastry with scallops, boursin cheese and spinach
(not available on buffet) $18.95

Veal Piccata
Veal scaloppini with Marsala wine sauce
$17.95

Veal Oscar
Veal with crabmeat and asparagus
$18.95

Pork Madeira
Medallions of pork loin in Madeira wine sauce
$16.95

Asiago and Sundried Tomato Ravioli
Ravioli stuffed with Asiago cheese and sundried tomatoes in a brandied cream sauce with diced tomatoes, basil, shallot and Shiitake mushrooms
$13.95

Veal Normandy
Scaloppini of veal with apple brandy cream sauce
$17.95

Carved Roast Beef
Chef carved, USDA choice top sirloin, roasted medium rare to medium
$13.95

Roasted Pork Loin
Pork loin rubbed with garlic, basil and rosemary, served in an herbed 

mushroom sauce
$16.95

Prime Rib of Beef
A traditional favorite, carved USDA choice prime rib with rich Au Jus
$22.95

Penne Casalinga
Tossed with prosciutto, mushrooms, peas, fresh basil, and a light garlic cream sauce
$12.95 (with chicken, add $2.00 per person) 

Swordfish Picatta
Medallions of swordfish in a lemon caper sauce 
$21.95

Stuffed pasta shells
Ricotta stuffed pasta shells in marinara sauce
$12.95

Penne Mediterranean
Penne pasta tossed with mushrooms, artichokes, Calamata olives, feta cheese, capers in a light marinara sauce
$13.95 (with chicken, add $2.00/per person)

Penne Primavera
Fresh vegetables lightly tossed with garlic, Romano, cream, and penne pasta
$13.95 (with chicken, add $2.00/per person)

Salmon Cleo
Salmon with scallops, shrimp, mushrooms, artichoke hearts and capers in a 

delicate white sauce
$16.95

Chicken Nantucket
Chicken breasts stuffed with fresh scallops and shrimp
(not available on buffet) $14.95

Grouper al forno
Grouper marinated in extra virgin olive oil and garlic, with olives, artichokes 

and tomato salsa
$19.95

Sesame Tuna
Seared tuna in a sesame crust with Asian marinated vegetables
$21.95