Hors d' Oeuvres - Paul's Fifth Avenue

Cold Hors d' Oeuvre's

Seasonal sliced fruit with cinnamon dipping sauce                                 $1.10/ea

Assorted fresh cut vegetables with your choice of dill or ranch dip         $0.95/ea

Assorted Domestic cheeses                                                                      $1.10/ea

(specialty cheeses available at market prices)

Pastry Puffs filled with chicken salad, ham salad or tuna salad              $0.95/ea

Humus Middle Eastern dip of ground chick peas,                                    $0.75/ea

garlic & tahini, served with pita chips

Fresh shrimp cocktail, with housemade cocktail sauce and lemons       $1.75/ea

Mini bun sandwiches of roast beef, turkey and ham                               $1.25/ea

(condiments on the side)

Smoked salmon pinwheels stuffed with a dilled cream cheese             $1.50/ea

Smoked salmon "tartar" style                                                                 $1.50/ea

Prosciutto wrapped asparagus spears                                                    $1.25/ea

Warm Hors d' Oeuvre's

Roasted pork tenderloin seasoned with cumin and cinnamon, $1.50/ea

served on toast points, topped with dried fruit chutney

Sea scallops wrapped in bacon                                                               $1.50/ea

Veal Ragout in Phyllo cups                                                                      $0.95/ea

Spanikopita...Phyllo triangles filled with spinach and feta cheese          $0.95/ea

Smoked Duck Breast Canapés with jalapeno marmalade                       $1.50/ea

Gorgonzola polenta rounds topped with caponata                                  $0.85/ea

Miniature meatballs - with barbecue or Swedish sauce                          $0.75/ea

Water chestnuts in bacon with bourbon-maple glaze                            $0.95/ea

Italian style chicken wings                                                                       $0.80/ea

Buffalo style chicken wings with celery and bleu cheese                        $1.10/ea

Herb Crusted Baby Lamb Chops                                                              $2.50/ea

Original old world recipe mild Italian sausage bites                               $0.85/ea

Mexican four layer dip with seasoned beef, refried beans, salsa,           $0.95/ea

cheese, sour cream and tortilla chips

Individual miniature quiche                                                                   $0.95/ea

Wild mushroom risotto cakes with saffron aioli                                     $0.85/ea

Sambucca scallops garnished with a dollop of sautéed spinach          $1.40/ea

Skewers of coconut curried chicken with housemade peanut sauce    $1.25/ea

Beef satay with Asian dipping sauce                                                       $1.50/ea

Pork or chicken egg rolls with choice of sweet and sour                        $1.25/ea

or hot and spicy sauce

Shrimp egg rolls with choice of sweet and sour or $1.30/ea

hot and spicy dipping sauce

Vegetable spring rolls with choice of sweet and sour or $1.25/ea

hot and spicy sauce

Specialty Hors d' Oeuvre's

Paul's Signature Traditional Antipasto
An extensive display of imported and domestic Italian meats, cheeses, marinated vegetables, salads, roasted vegetables and fresh bread and rolls.
$7.95/per person

Large baked Brie wrapped in puff pastry, with carmelize apples, served warm,

with sliced French bread
$65/each

Smoked Salmon Display with classic garnishes and cocktail rye
$125/side

Marinated roasted tenderloin of beef, accompanied by grilled vegetables, green beans gorgonzola and foccacia
$195/each

Chef Stations

The Pasta Station

Assorted Pastas with Alfredo or Marinara Sauce and your choice

of assorted toppings
$4.95/person

The Carving Station
(Served with petite rolls and assorted condiments)

Roasted Tenderloin of Beef
(serves 20)   $195.00

Roast Sirloin of Beef
(serves 50)   $225.00

Roast Breast of Turkey
(serves 20)   $120.00

Honey Baked Ham
(serves 40)   $150.00